Poultry - Egg Production or Egg Processing Internship - Summer 2024
Company: Daybreak Foods
Location: Lake Mills
Posted on: April 19, 2024
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Job Description:
Summary
An internship at Daybreak Foods is an opportunity to practically
apply the concepts that you are learning at school through
on-the-job experience, networking and skill building sessions.The
Egg Production or Processing Intern will acquire the knowledge,
skills and experience to gain a real-world perspective on how an
egg processing and production company operates at a Daybreak Foods.
In addition, the intern will complete a project that impacts the
organization and present their experience and findings.Key
Responsibilities--- Participate in functional rotations in egg
production or egg processing--- Learn about the egg production and
processing industry --- Learn and apply concepts related to
operational metrics and organizational leadership--- Learn and
apply bio-security systems and protocols--- Learn and apply
regulatory compliance guidelines related to egg production and
processingEgg Production--- Learn and apply concepts related to the
developmental and lay cycles of layer hens in a live production
environment--- Learn and apply concepts related to poultry
confinement systems--- Learn about different systems and their
advantages and disadvantages--- Learn and apply concepts related to
the facility and managing layer operationsEgg Processing--- Learn
and apply concepts related to egg breaking (liquid egg)
operations--- Learn and apply concepts related to egg grading
(shell egg) and packing operations--- Learn and apply concepts
related to food safety, food quality and quality
systemsQualificationsTo perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.Education and/or Experience---
Pursuit of a Bachelor's degree in Poultry Science, Animal Science,
Food Science, Agri-Business, Operations Management or a related
field.--- No formal career related work experience required.---
Leadership in scholastic, academic, agricultural, or industry
related organizations preferred, but not required.--- Freshman,
Sophomore, Juniors and Seniors acceptedKnowledge, Skills and
Abilities --- Communication skills--- Ability to execute tasks and
accomplish goals--- Willingness to listen, learn and apply concepts
learned during functional rotations --- Understanding of basic time
management principles developed through academic and work-related
experiences--- Basic organizational skills, or the desire and
diligence to learn them Physical DemandsSit, use keyboard, use fine
manipulation with hands and fingers. Lift up to 10 pounds.Stand and
walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift
up to 10 pounds frequently; sit, climb, lift up to 50 pounds
occasionally.Work EnvironmentClean, temperature-controlled
environment. Noise level is low. No personal protective equipment
needed.Frequently exposed to moving mechanical parts and airborne
particles. Temperature varies in relation to the outside
temperature. The noise level in the work environment is usually
moderate. Proper personal protective equipment will be required
during certain working conditions.
Keywords: Daybreak Foods, Madison , Poultry - Egg Production or Egg Processing Internship - Summer 2024, Professions , Lake Mills, Wisconsin
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