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Sous Chef

Company: Catering A Fresco
Location: Madison
Posted on: May 12, 2024

Job Description:

Catering a Fresco is the exclusive caterer and concessions provider for Overture Center for the Arts. We take pride in delivering events as inspiring as our magnificent venue. From weddings and intimate multi-course dinner parties, to galas, fundraisers, and large-scale corporate events. TO learn more about Catering a Fresco, click here.Catering a Fresco is a member of the Food Fight Restaurant Groups growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.Position: Sous ChefWork Status: Non-Exempt/HourlyCompensation: $50,000-$55,000/yearBenefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chefs responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.Job Requirements:Minimum of high school diploma. Candidates with culinary degrees will be given preference2+ years of experience as a sous chef is preferredAbility to effectively manage, direct, and lead a large teamStrong communication abilities, with employees, vendors, and customersProblem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environmentCollaborative attitude with an emphasis on excellent customer serviceTime management strengths with the ability to multi-taskSolid understanding of cooking methods, ingredients, kitchen equipment, and related processesOur Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something youd like to be a part of, apply today.Fresco1Brand: Catering a FrescoAddress: 201 State Street Madison, WI - 53703Property Description: Fresco Catering - Madison, WIProperty Number: 4by Jobble

Keywords: Catering A Fresco, Madison , Sous Chef, Other , Madison, Wisconsin

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