Food Scientist
Company: Clasen Quality Chocolate
Location: Madison
Posted on: April 19, 2024
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Job Description:
Clasen Quality Chocolate (CQC)--is a world-class manufacturer of
chocolate and innovative coatings. --We have recently been awarded
the--Top Workplaces Award by the WI State Journal--- No. 2 Large
Employer and the Benefits Award. CQC has been growing double digits
annually because of our flexibility, commitment, respect and
integrity, and we are looking for quality individuals to join our
team. --Working for a family-owned company provides you with the
opportunity to wear many different "hats," make a difference every
day, and have fun doing it! -- We are committed to being an
Employer of Choice in Southern Wisconsin and offering our employees
a variety of traditional and unconventional benefits.--We are
currently accepting applications for a--Food Scientist--in our
Corporate Office on the East side of--Madison, WI, ranked "#1 Best
Place to Live" by Livability.com. The position requires up to 20%
travel and will report to the Research and Development
Manager.--BENEFITS:Health, Dental, Vision Insurance (Low deductible
and copays, LASIK reimbursement, Adults orthodontics)Company-paid
Life and Disability Insurance401(k) Match - up to 5%--Paid
Vacation, Personal and Volunteer days plus 11 holidaysPaid
maternity/paternity leaveWellness: Free fruit, insurance discounts,
gym and run/walk/bike event reimbursement, free wellness
checksScholarships - Employee, spouse, and childrenSummer Camp
Reimbursement - children of employeesTuition reimbursement
--Employee appreciation events--Free chocolate and coating!Onsite
Fitness FacilityAnnual Bonus Potential - 5%+--JOB SUMMARY: --The
Food Scientist position owns the product development process from
concept to commercialization. --The Food Scientist works directly
with sales and technical contacts at major food companies to
formulate coatings, chocolate and fillings designed to meet the
sensory and nutritional requirements of the project. --Scientists
also work closely with operations and internal cross functional
teams to develop new innovative products and execute operational
excellence.--ESSENTIAL DUTIES AND RESPONSIBILITIES include the
following. Other duties may be assigned.Create formulations and
bench top samples for internal and external customers - quickly,
accurately, and within agreed time frame.Hands on bench top work in
the lab working with compound and chocolate.Lead formulation
scale-up from bench-top to production.Complete detailed
documentation of all research projects.Communicate directly with
internal and external customers regarding projects, applications,
specification, and manufacturing issues.Procure technical
documentation for new raw materials.Develop technical
specifications and process specifications.Conduct research for
quality improvements, cost optimization, process improvement and
innovative ingredient and process technologies.Assist with internal
and external customer technical issues regarding ingredients,
formulation, and manufacturing.Assist and work on formulating and
manufacturing coatings, chocolate, and fillings in a small scale
lab environment.--Perform all tasks assigned by supervisor, while
following all company, safety, and quality policies and
procedures.Travel to industry tradeshows, conferences, suppliers,
customers, and/or CQC facilities.Maintain regular attendance at
work.--QUALIFICATIONS:--EDUCATION / EXPERIENCE:B.S. or M.S. in Food
Science, Food Engineering or related field.Minimum 3 years of
product development experience in the food manufacturing
industry--Experience with compound coatings, chocolate or
confections is strongly preferred.Ability to provide superior
customer service, where flexibility to meet customers' needs is
essential.Demonstrated multi-tasking skills working in a fast-paced
environment.Experience working with cross functional teams.Must
have acceptable driving record and valid driver's license--SKILLS
AND ABILITIES:--Work near allergens, such as peanut, tree nuts,
dairy, and soy.Project management skillsStrong communication skills
- verbal and writtenComfort with public speakingAutonomyStrong
motivation to innovateExcellent organizational skillsCustomer
focusedDetail oriented--Problem solving and logical reasoning
skills----CQC is an Equal Opportunity / Affirmative Action
Employer. --All qualified applicants will receive consideration for
employment and will not be discriminated against on the basis of
disability, protected veteran status, race, color, religion, sex,
national origin, sexual orientation, gender identity or any other
characteristic protected by law. --EEO Poster--For more
information, please visit our website at--www.cqc.com
Keywords: Clasen Quality Chocolate, Madison , Food Scientist, Other , Madison, Wisconsin
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