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Process Innovation Leader, Food and Dairy

Company: Koch Separation Solutions, Inc.
Location: Stratford
Posted on: September 25, 2022

Job Description:

Koch Separation Solutions, Inc. seeks a Process Innovation Leader, Food and Dairy for its Stratford, WI location.JOB DUTIES:Explore new value creation process opportunities implementing various separation technologies in the dairy, food and beverage markets. Collaborate with Product managers to define process objectives. During the process development phase work closely with the KSS global process engineering teams to ensure goals are achieved. Conduct field tasks, such as customer audits, operation troubleshooting and opportunities for process monitoring in dairy facilities. 3. Maintain the KSS membrane design program ("Dairy Program") to continuously update design and performance data in dairy, food and beverage applications. Implement Process Analytics into the Dairy Program. 4. Lead the global effort of SepTracTM development, implementation, and deployment for Dairy, using all KSS technologies. 5. Support KSS Sales team as a technical sales lead, to showcase KSS products, processes, and expertise in meetings with clients and potential clients, and in workshops and conferences. 6. Collaborate with KSS Marketing and Product managers and other SME's to prepare technical sales and marketing material. 7. Attend global conferences and industry events to present KSS solutions. Proactively network with industry leaders and main academic institutes, experts and emerging technology companies to gather and provide feedback on market trends and dynamics and recommend potential collaborations.MINIMUM REQUIREMENTS:Employer requires a Bachelor's degree in Chemical Engineering, Food Engineering, or related field and 5 years of progressive, post-baccalaureate experience in membrane system design for sanitary applications.Of the required experience, must have: 5 years of experience indairy membrane system design; 5 years of experience inpresentation of dairy and food processes; 5 years of experience with the system optimization and troubleshooting of membrane systems in dairy processing plants;5 years of experience with crossflow membrane technology including key performance parameters;5 years of experience with the dairy process; and2 years of experience in separation process and system design of Non-Dairy food ingredients. Up to 30% domestic and international travel required.Telecommuting permitted up to 2 days per week.To apply, send resume to: Please include Job Number 76436 in the subject line.

Keywords: Koch Separation Solutions, Inc., Madison , Process Innovation Leader, Food and Dairy, Other , Stratford, Wisconsin

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