Sous Chef

Company: Biaggi's Ancho & Agave
Location: Madison
Posted on: February 16, 2020

Job Description:

Biaggi’s Ancho & AgaveMidwest Restaurant Company Hiring a Sous Chef in Middleton, WIBe a part of 2 great high-volume scratch kitchen conceptsThe Sous Chef will be part of the culinary team that serves a made-from-scratch menu. They will work alongside the Chef in executing culinary and managerial skills to help maintain and enhance the guest’s satisfaction as well as develop team members.REQUIREMENTS:Must have 2 years of management experience in a full service, moderate to high volume restaurant.The ability to organize and lead a teamStrong communication skillsStrong leadership skillsAbility to speak and understand Spanish a plusAble to work ten hour-plus shifts plus ability to stand for extended periods of timeAble to carry up to 50lbs as neededBenefits:Extremely competitive salaryGroup medical401k with a matchRelocation assistanceSign-on bonusTo apply, send resume to: careersbiaggis.comRestaurant | manager | restaurant manager | restaurant management | management | restaurant career | full service | FOH manager | BOH manager | general manager | kitchen manager | service manager | general manager | assistant general manager | restaurant general manager | general restaurant manager | assistant manager | Fast Food | Quick Service | Executive Chef | Team Lead | Shift Manager | Shift Lead

Keywords: Biaggi's Ancho & Agave, Madison , Sous Chef, Other , Madison, Wisconsin