Line Supervisor- 3rd Shift
Company: KRIER FOODS LLC
Location: Random Lake
Posted on: March 13, 2026
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Job Description:
Job Description Job Title: Line Supervisor- 3rd Shift Location:
Random Lake, WI 53075 Description: Description Overview: The
Production Line Supervisor is responsible for leading, training,
and motivating a cross-functional team to safely maximize output
while maintaining high-quality standards in a fast-paced beverage
manufacturing environment. This role oversees production processes,
equipment functionality, and plant cleanliness, ensuring
operational excellence and continuous improvement. 3rd shift=
10:00pm - 6:30am Key Responsibilities: - Excellence in Leadership:
Take charge of the production line, lead personnel by example, and
manage processes and equipment, while fostering a positive culture
of accountability and teamwork. - Optimize Performance: Ensure
equipment operates at peak efficiency, minimizing downtime while
meeting or exceeding productivity, safety, and quality targets. -
Drive Continuous Improvement: Identify bottlenecks, creatively
problem-solve, and implement solutions to enhance productivity,
safety, and quality. - Coach, Train, and Develop: Guide, mentor,
and assist production team members in performing tasks safely,
efficiently, and in compliance with standardized procedures—with a
special emphasis on developing machine operators to assist in and
take over certain maintenance and sanitation functions such as CIPs
and preventative maintenance. - Prioritize Team Well-Being: Place
the safety and development of team members above all else, ensuring
a positive and disciplined work environment. - Cross-Team
Collaboration and Cohesion: Communicate effectively with Quality,
Sanitation, and Maintenance teams to ensure seamless coordination.
- Set and Enforce the Standard: Ensure compliance with all
operational and safety protocols, to include Good Manufacturing
Practices (GMPs), PPE compliance, forklift safety, break times, and
production and equipment SOPs. - Supervise and Lead Daily
Operations: Lead Shop Floor Meetings, update efficiency boards,
ensure all production records are accurately completed. - Oversee
Training: Monitor training progress, maintain documentation, and
ensure adherence to job standards and regulatory requirements. -
Problem Solving and Resource Allocation: Assist in and allocate
resources to equipment maintenance, troubleshooting, line
changeovers, and sanitation as needed. - Maintain Cleanliness:
Ensure work areas meet hygiene standards and leave the production
line in better condition than found. - Other duties as assigned.
Qualifications Education and Experience: - High school diploma or
equivalent required; associate degree in Manufacturing Supervision
or related field preferred. - 3 years of manufacturing experience
(food/beverage industry and machinery experience preferred). - 1–2
years of supervisory/management experience preferred. Skills and
Abilities: - Demonstrated leadership success in a manufacturing
setting. - Strong analytical skills with high attention to detail.
- Ability to prioritize tasks based on business needs with a
proactive, high-urgency approach. - Excellent interpersonal,
verbal, and written communication skills. - Ability to coach,
mentor, and develop team members while fostering trust and
collaboration. - Proficient in reading and explaining job
standards, quality specifications, and regulatory requirements. -
Forklift certification (provided by Krier Beverage, LLC). - Food
Safety Training required. Work Conditions: - Must comply with
Quality Management System and Food Safety Management policies. -
Overtime and occasional weekend work may be required.
PI474976365b59-25405-39863993
Keywords: KRIER FOODS LLC, Madison , Line Supervisor- 3rd Shift, Manufacturing , Random Lake, Wisconsin
