Brissago Chef
Company: The Marcus Corporation
Location: Lake Geneva
Posted on: April 1, 2026
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Job Description:
If you're eager to showcase your talents in a prestigious,
full-service, AAA Four Diamond resort and make a meaningful impact,
an extraordinary career opportunity awaits you. We are on the
lookout for a passionate individual to join our team and help us
continue delivering the unparalleled guest experience that sets us
apart. As a Chef for Ristorant é Brissago at the Grand Geneva
Resort & Spa, you will be responsible for the daily operations of
the Brissago kitchen including managing all food preparation and
execution; training, supervising, and managing all staff;
maintaining the Resort’s high standards of quality; and supervising
and managing culinary students and internship programs. Grand
Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and
spa recognized as a Top Resort in the Midwest by Conde Nast
Traveler. This award-winning, all-seasons destination features over
746 guest accommodations, the WELL Spa & Salon, two championship
golf courses, fitness facilities, a ski hill and terrain park, and
9 unique food and beverage outlets. We are a longstanding symbol of
home and family, rooted in tradition and eager to shape a brighter
future together. What will you be doing? · Oversees and supervises
daily line operation · Prepares all food items for buffet, banquet,
and restaurant use according to standard recipes · Visually
inspects appearance of all food for proper taste, color
combination, and overall presentation to maintain appeal · Schedule
appropriate number of staff according to daily needs of banquet
functions and weekly forecasts · Supervise all staff including
training, counseling, and discipline · Ensures proper ordering,
receiving, and storage of all food items in refrigerators,
freezers, and dry food storage to maintain product freshness ·
Properly rotates food products in order to keep spoilage and waste
to a minimum · Ensures that all equipment in work area is properly
cleaned and sanitized · Performs other duties as required What do
you bring to the role? · Any combination of education and
experience that provides the required knowledge, skills, and
abilities. · High School diploma preferred · Culinary or
Apprenticeship program preferred · 2-3 years of experience required
in lead cook position · Experience with Italian Cuisine · Above
average knowledge of accepted safety sanitation standards ·
Extensive experience with slicers, mixers, grinders, food
processors, etc. · Above average mathematical skills necessary to
understand recipes, measurements, requisitions amounts, and portion
sizes · Ability to read, write, and understand the English language
in order to complete requisitions, read recipes and communicate
with other associates What’s in it for you? · A free, well-balanced
meal every shift · Discounted gym membership · Room discounts at
Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts
restaurants, cafes, lounges, golfing, skiing, and spa · Free
parking · “Two for one” movie theater coupons at Marcus Theatres ·
Ability to grow your career and transfer from one property to
another · Early wage access · Paid time off · Flexible scheduling ·
Medical, dental, and vision insurance (offered after 30 days of
employment), company-paid life insurance, employee assistance
program offer, and 401k with employer match · And more! About Us: A
division of The Marcus Corporation, Marcus Hotels & Resorts has a
rich 60-year history of operational and service excellence. We are
“People Pleasing People” who strive daily to create extraordinary
experiences for guests and associates alike. Focused on expanding
our U.S.-based portfolio of 15 hotels and resorts, our properties
are known for their unique character and style. Note\: This
document describes the general nature and level of work required of
people in the job. It is not intended to be an all-encompassing
list of responsibilities, duties, and skills. The Grand Geneva
Resort & Spa is an equal opportunity employer.
Keywords: The Marcus Corporation, Madison , Brissago Chef, Hospitality & Tourism , Lake Geneva, Wisconsin
