Bar Manager

Company: Catering a Fresco
Location: Madison
Posted on: May 27, 2023

Job Description:

About Catering a Fresco & Food Fight Restaurant GroupCatering a Fresco is the exclusive caterer and concessions provider for Overture Center for the Arts. We take pride in delivering events as inspiring as our magnificent venue. From weddings and intimate multi-course dinner parties, to galas, fundraisers, and large-scale corporate events. Catering a Fresco is a member of the Food Fight Restaurant Group's growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website here: www.foodfightinc.comPosition: Bar ManagerCompensation: $25.00 per hour plus tipsOur Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsBeyond our culture, we offer an industry leading benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)Job RequirementsA hospitality-first mindsetExcellent communication skills, strong interpersonal skills and conflict resolution skillsAbility to lead by example while supporting and developing a teamA thorough knowledge of mixology, wines, liquor and cocktailsCollaborates with Overture staff to increase communication regarding events, identifies creative ways to build sales, and develops and markets specialty drinksBuilds strong relationships with all members of management, including BOH, and works to maintain positive communication within the teamAttends weekly manager and BEO meetings, contribute where necessaryUnderstands all bar equipment operations, bar storage areas and maintains organization and preventative maintenance scheduleAbility to manage and record inventory accurately and efficiently each periodMaintains relationships with all beverage vendors and completes beverage orders each weekManages events including all following steps: FOH prep, setup, execution, and breakdown following the conclusion of events2 or more years of bartending experience, management experience is preferredWill be required to obtain ServeSafe Food Manager License and Operator License upon hireApply Today:If our culture and team sound like something you'd like to be a part of, apply today or contact Megan Koch directly at mkoch@foodfightinc.comFresco1Brand: Catering a FrescoAddress: 201 State Street Madison, WI - 53703Property Description: Fresco Catering - Madison, WIProperty Number: 4

Keywords: Catering a Fresco, Madison , Bar Manager, Hospitality & Tourism , Madison, Wisconsin