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Sous Chef

Company: bartaco
Location: Madison
Posted on: June 25, 2022

Job Description:

Sous Chef/Kitchen Manager - bartacoReports to the executive chef, the sous chef is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.responsibilities:ensuring the quality o

Keywords: bartaco, Madison , Sous Chef, Hospitality & Tourism , Madison, Wisconsin

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