Posted on: June 25, 2022
Sous Chef/Kitchen Manager - bartacoReports to the executive
chef, the sous chef is responsible the quality of food that come
out of our kitchen as well as delivering passionately, intensely,
uncompromisingly humble hospitality and high-quality guest
experience.responsibilities:ensuring the quality o
Keywords: bartaco, Madison , Sous Chef, Hospitality & Tourism , Madison, Wisconsin
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