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Kitchen Porter

Company: Oakwood Village
Location: Madison
Posted on: May 16, 2022

Job Description:

*BASIC FUNCTION*The Storeroom Porter is responsible for receiving, storage, and inventory of all departmental supplies, maintaining sanitation in storage areas, requisitioning items, and transporting supplies to all areas of the department.This position directly reports to the Executive Chef, but is also accountable to the Sous Chef.*ESSENTIAL RESPONSIBILITIES*1. Fully embraces a culture of hospitality and teamwork by living the Oakwood Core Values:a. *Compassion*: We care deeply about the people we serve and the people we work with on a daily basis. We work together to help one another.b. *Faith*: We have a commitment to remain true to the vision and mission of Oakwood.c. *Inclusion*: We include everyone. We welcome opinions and strive to consider different perspectives to create fair, welcoming, and accessible experiences for all.d. *Integrity*: We work to be transparent and fair. We act with honor and respect for our residents, their families, and our co-workers.e. *Dedication*: We care about the people we serve and work with on a daily basis. We are dedicated to providing superior service to one another and our community.2. Inventories and maintains necessary food and other supplies to ensure an efficient operation of the dining department.3. Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.4. Maintains daily records and logs documenting storage temperatures of perishable food items.5. Dates, labels, and rotates stock according to procedures as indicated by oldest products being used first.6. Orders food and supplies based upon product specification as established by Oakwood ordering protocols and procedures.7. Secures designated areas of potential theft, dangerous chemicals, supplies, and equipment to safeguard employees.8. Transports food and supplies in appropriate containers as indicated by food or supplies arriving safely and intact.9. Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.10. Follows all security procedures regarding the storeroom organization.11. Complies with federal, state, and departmental health and sanitation regulations and department sanitation procedures.12. Maintains a clean and sanitary working environment in all areas.13. Reports needed maintenance or repairs of equipment to the Executive Chef and/or Sous Chef.14. Completes all daily, weekly, and monthly reports as outlined in the corporate policies and procedures in a timely manner, meeting all prescribed deadlines.15. Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and MSDS guidelines.16. Utilizes equipment in performing job functions according to department safety procedures.17. Follows facility, department, and Oakwood safety policies and procedures including incident reporting.18. Follows facility and departmental infection control policies and procedures.19. Follows the facility's protocols for Hazardous Materials and Waste Program.20. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Responsible for maintaining emergency supplies and product rotation.21. Responds to utility failures following department guidelines.22. Communicates any resident- or customer-related problems to appropriate personnel.23. Participates and attends departmental meetings and staff development in-services as appropriate.24. Performs other related duties as assigned.*QUALIFICATIONS*1. Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, residents, visitors and vendors.2. Knowledge of quantity food production.3. Ability to plan, prioritize and organize work.4. Ability to communicate effectively with residents and staff members.5. Ability to work within established policies and procedures.6. Ability to provide leadership that fosters a team approach in meeting the mission of Oakwood.7. Must be willing to accept a weekend and holiday work schedule and occasional overtimes.*EXPERIENCE, EDUCATION, AND/OR TRAINING*1. Two to three years of relatable experience required.2. High school education or equivalent required.3. Basic computer knowledge required.Job Type: Full-timeBenefits:* 401(k)* 401(k) matching* Dental insurance* Disability insurance* Employee discount* Flexible schedule* Health insurance* Life insurance* Paid time off* Vision insurancePhysical Setting:* Casual dining restaurant* Fine dining restaurantSchedule:* Day shift* Monday to Friday* Weekend availabilityAbility to commute/relocate:* Madison, WI 53705: Reliably commute or planning to relocate before starting work (Preferred)Work Location: One location

Keywords: Oakwood Village, Madison , Kitchen Porter, Hospitality & Tourism , Madison, Wisconsin

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