Posted on: September 25, 2022
The store manager is responsible for leading all team members in
the efficient and profitable operation of a Barriques store.
He/she/they are responsible for managing the day-to-day store
operations, maintaining high store standards and conditions, and
fostering a positive environment, which provides consistent fast,
efficient, and friendly service for both our customers and team
members. This is a full-time position requiring 40 hours at a
minimum, possibly more as duty calls (on average is appr. 42-45
hours/week once trained). Primarily M-F daytime hours with the
potential of weekend, evening and holiday shifts, dependent on
staffing and business needs.
Duties & Responsibilities:
*Is the role model for outstanding service at their location.
*Pro-active in solving customer problems and satisfying customers
in various situations.
*Provides ongoing training and development to all team members in
the areas of operating standards, customer service and product
*Ensures that all Company drink and food recipes and procedures are
followed, maintaining the highest quality and consistent product
*Accountable for profitability of the store by growing sales and
controlling costs of goods, inventory levels, labor, supplies and
*Maintains and utilizes daily, weekly, quarterly and annual
financial reporting tools.
*Ensures proper team member coverage, scheduling according to the
needs of business while maintaining target labor costs.
*Able to perform all POS duties, front and back of house functions
including opening and closing procedures.
*Maintains high cleanliness standards consistently throughout the
store in the areas of store appearance, merchandise and
*Plans, executes and communicates all sales promotions and new
product information effectively and efficiently.
*Identifies staffing, recruiting, interviewing, hiring, and
training needs of qualified candidates. Facilitates on-going
training and development of current staff.
*Promotes and practices safe work habits and safe food handling
practices, identifying and resolving potential safety hazards,
operational inconsistencies and any team member or customer
*Work in collaboration with owners and other support staff to
continually refine and improve business operations.
*College education preferred. Prior restaurant or retail management
experience required, strong preference for employee management and
*Proficient on a computer; familiar with Google Drive applications
(Sheets, Docs, etc.)
*Must have regular access to a reliable vehicle.
*This position will require frequent standing and use of hands and
*Must be able to lift up to 30-40lbs and frequently bend and twist
from the waist.
*6 paid holidays and 13 additional days per year of paid time
*Health and dental benefits
*Free cafe beverages while on shift
*Free employee shirts
Employment Type: Full Time
Salary: $50,000-$60,000 (DOE)
Keywords: Barriques, Madison , Cafe Manager, Executive , Madison, Wisconsin
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