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Market Manager - $500 Sign-On Bonus

Company: EatStreet
Location: Stoughton
Posted on: May 16, 2022

Job Description:

Welcome to the HungerHub!
EatStreet has always been here for last mile delivery to our restaurant partners. Now, it seems more than ever that consumers have fully-embraced the convenience of food and grocery delivery as a part of their everyday lives and routines. HungerHub is becoming the complete food delivery service with options for every kind of meal, occasion, taste, and budget.
Some of those options "come from" HungerHub (with lightning speed!), some don't. What matters most is that when you want food, no matter what it is, and no matter when you need it, EatStreet comes through.
Please take a few minutes to review our open position, and their requirements.Once you've complete the application, you may be asked to schedule your interview immediately. Please keep an eye out for emails, calendar invites, and SMS (text) messages related to your application.
All HungerHub Positions Require the Following

  • Able to work flexible hours and shifts
  • Ability to lift 50 pounds
  • Ability to be on your feet for extended periods of time which may exceed 8 hours per day
  • Ability to communicate effectively orally and in writing
  • Team player who thrives in a fast past, collaborative environment
  • Thrives in environments that require multitasking
  • Strong sense of accountability to self and teammates
  • Must be fully vaccinated against COVID-19

    Line Cook Requirements
    • High School education or equivalent preferred
    • Prior kitchen experience is encouraged but not required
    • Ability to utilize kitchen equipment such as ovens, knives, pots and pans

      Market Associate Requirements
      • Experience working in a restaurant, retail or warehouse environment preferred
      • Basic ability to use a computer, smartphone and tablet
      • Go-getter mentality and the drive to work with your team to meet service level demands on each shift
      • Positive attitude, helpful and respectful
      • Ability to utilize tools such as ladders, box knives, etc

        Prep Cook
        • Prior kitchen experience is encouraged but not required
        • Basic knowledge of, or willingness to learn, food handling, preparation and cooking
        • Basic knowledge of, or willingness to learn, health, sanitation and safety regulations and guidelines
        • Ability to utilize kitchen equipment such as ovens, knives, pots and pans

          Lead Cook
          • 3+ years kitchen experience required, or an Associate degree in Culinary Arts
          • Knowledge of food handling, preparation and cooking
          • Knowledge of health, sanitation and safety regulations and guidelines
          • Ability to utilize kitchen equipment such as ovens, knives, pots and pans

            Market Lead
            • Experience working in a restaurant, retail or warehouse environment preferred
            • ServSafe Certification or ability to obtain within 3 months of hire (company sponsored)
            • Basic ability to use a computer, smartphone and tablet
            • Ability to facility utilize tools such as ladders, box knives etc.

              Head Chef/Kitchen Manager
              • 3-5 years experience preferred in high-volume kitchens
              • Culinary degree preferred
              • ServSafe certification or ability to obtain within 3 months of hire
              • Expert in kitchen sanitation and safety regulations in compliance with applicable health codes
              • Excellent organizational skills, maintain standards for food storage, rotation, quality, and appearance
              • Excellent oral and written communication skills
              • Ability to utilize kitchen equipment such as ovens, knives, pots and pans
              • Basic computer skills and experience with Google Suite

                Market Manager
                • 4+ years of retail, caf--, or restaurant managing, training, and leadership experience
                • High School diploma or GED equivalent, Bachelor's Degree a plus
                • Experience in purchasing and managing inventory
                • Experience in packaging, labeling, and managing heat to eat items is preferred
                • Strong skills with conflict resolution
                • Strong skills with team development and engagement
                • Ability to lead in an ever-changing environment
                • ServeSafe certification or ability to obtain within 3 months of start date
                • Passion, knowledge and excitement for high-quality and trending goods, especially in food and beverage

                  The Perks
                  • Competitive wages with options for robust benefits packages that will meet you where you are in life
                  • Flexibility to give you an ideal work-life balance, including working remotely
                  • Professional growth and development opportunities
                  • Full Time Employees Earn Up to 3 weeks per year vacation
                  • $2 per hr Retention Bonus for all Non-Exempt (hourly) Employees
                  • 401(k) plan with company match
                    EatStreet is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. EatStreet is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process, please send an e-mail to careers@eatstreet.com and let us know the nature of your request and your contact information.
                    EatStreet participates in E-Verify.You must be authorized to work in the United StatesPlease, no third-party solicitations

Keywords: EatStreet, Madison , Market Manager - $500 Sign-On Bonus, Executive , Stoughton, Wisconsin

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