Restaurant Manager
Company: Ancho & Agave
Location: Middleton
Posted on: May 9, 2024
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Job Description:
Ancho & Agave is seeking a friendly, reliable, and motivated
Restaurant Manager to help us create the ultimate dining experience
for our guests. If you are passionate about food and beverage and
committed to success, APPLY TODAY!Qualified candidates must be
energetic, hardworking, team-oriented, honest, and comfortable with
managing people. Must be available to work consistently, act with
professionalism at all times & have a positive attitude.Restaurant
Manager responsibilities include but are not limited to creating an
exceptional service experience and prioritizing hospitality for our
guests, overseeing the daily operations of the restaurant, hiring
and training restaurant staff following company policies &
procedures, upholding standards for food preparation and service,
speaking with guests to address concerns or solve problems,
creating work schedules for restaurant staff, controlling
operational costs, taking inventories, ordering supplies, facility
management, and appraising staff performance.Restaurant Manager
Skills & Qualifications:-Minimum 2 years of experience as a Dining
Room Manager in a full-service, high-volume restaurant.-Current
Food Safety and Sanitation certification.-Current Alcohol Training
certification.-Ability to effectively communicate in English
(verbal and written).-Ability to work with a diverse group of
staff, vendors, and guests.-Strong leadership and coaching skills.
Ability to motivate and inspire a team.-Elevated knowledge of
alcoholic beverages & beverage service.-Highly developed
interpersonal skills.-Strong organizational skills and
problem-solving skills.-Ability to work in a fast-paced environment
and handle multiple tasks simultaneously to deliver on-time
results.-Working knowledge of point-of-sale systems & bookkeeping
systems.-Proficient in web-based computer applications and
Microsoft Office suite.-Must be able to travel away from home for
35-45 days to participate in management training.-Flexibility to
work weekends, evenings, and holidays.-Must be able to work a
variety of morning, afternoon, evening & late-night work shifts, to
match operational needs.-Ability to work 45-55 hour work weeks.
Work week hours will vary based on operational needs.-Must have
exceptional hygiene and grooming habits.-Must have reliable
transportation to and from work.-High level of stamina to work on
feet for extended periods.-Must be able to lift up to 25 lbs.-Must
be 21 years or age or olderRestaurant Manager Employment
Benefits:-Competitive Salary-Performance-based Bonus
Program-Medical, Dental, Vision, Disability and Life Insurance-Paid
Vacation upon hire-401(k) with company match-Career advancement
opportunities-Allowance for off-duty diningAncho & Agave was born
out of a flavor-obsessed craving for fresh, delicious Mexican food
with a side of fun. We're more than just tacos, amigos and tequila
we're the champions of bringing together quality ingredients,
refreshing beverages and good times for a crave-worthy experience
in a casual setting.Ancho & Agave is committed to providing equal
employment opportunity for all persons regardless of age, race,
creed, color, national origin, citizenship status, religion, sex,
sexual orientation, gender identity, disability, genetic
information, military or veteran's status, or any other
characteristic protected by Federal, State, or local law.
Keywords: Ancho & Agave, Madison , Restaurant Manager, Executive , Middleton, Wisconsin
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