Smokehouse Operator - 2nd Shift
Company: Jack Link's
Location: New Glarus
Posted on: May 4, 2024
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Job Description:
Company DescriptionWhen it comes to being wild, we know a thing
or two. We're not afraid of trying something new or the hard work
it takes to make it happen. It's in our DNA. We've turned a family
recipe into a new snacking category. And the wilderness into the
world's largest meat snack business, that's still proudly family
owned and operated.We're a company built by innovators, and are
driven to not only satisfy your hunger, but to also feed your
journey
whether that journey is on the road, on the run, at the campground,
at the playground, in the office or in the moment. It s a journey
we share with you. It s the journey forward of our people, of our
communities, of our category with a reverence for quality and an
irreverence for the status quo.--At Jack Link's Protein Snacks, we
see every moment of every day as an opportunity to move forward, to
forge new ground. To realize our vision of becoming the World s #1
Protein Snack Company. We never give up. You never give up.
Together, we keep going. Are you wild enough to join us?Jack Link's
Protein Snacks is a global leader in snacking and the No. 1 meat
snack manufacturer worldwide. Family-owned and operated with
headquarters in Minong, Wisconsin, Jack Link s Protein Snacks also
has a large corporate hub in Downtown Minneapolis, Minnesota. The
company is made up of over 4,000 passionate team members, across 11
countries, who share an uncompromising commitment to delivering
awesome products and feeding the journey of those who move things
forward. The Jack Link s Protein Snacks portfolio of brands
includes, Jack Link s, Lorissa s Kitchen, BiFi, Peperami, Wild
River, Golden Island and Country Fresh Meats.Job DescriptionTitle:
Smokehouse Operator--Schedule: 2nd/B Nights1st Week:
Monday-Thursday 6:00 pm - 6:00 am2nd Week: Monday-Wednesday 6:00 pm
- 6:00 amThe primary purpose of the Smokehouse Operator is to
operate and monitor all smokehouse processes. The role of the
Smokehouse Operator is to ensure the product is cooked in a safe
and efficient manner to the highest possible quality.DUTIES AND
RESPONSIBILITIESThe duties and responsibilities of this position
shall consist of, but not be limited to, the following:Load and
unload product into and out of ovens.Work to increase efficiencies
and product quality.Verify work and storage areas are maintained,
safe, clean and organized.Monitor each smokehouse and product cook
for accurate cooking process.Understand product thickness to adjust
smokehouse process to properly adjust cooking procedures.Understand
and rotate product within the smokehouse when needed when
monitoring smokehouse process.Follow good manufacturing practices
and HACCP training, along with company SOP s, and SSOP s.Set oven
controllers to correct program indicated in product
specifications.Monitor oven cycles and product through testing
samples.Perform various tests at required intervals such as PH
tests on in-process and finished product, fat and moisture levels,
etc.Complete documentation at required intervals according to
company practice.Spray applications to products per specifications.
Report detected inconsistencies to supervisors, quality assurance
personnel, or managers.Sanitize designated drains, floors, and
equipment at required intervals.Performs other duties and
responsibilities as necessary.Safety:Perform all duties within OSHA
and company safety standards; LOTO, wear PPE and maintain safety
equipment.Maintain a safe, clean and organized work
area.Immediately report all accidents and deficiencies to the
lead/foreman/supervisor.Ensure safety devices are installed and
working properly.Monitor work environment for general food safety
hazards such as condensation monitoring,
etc.--QualificationsREQUIRED EDUCATION AND EXPERIENCERequired
Education/Experience: High school diploma or GED or one to three
months related--experience/training; or equivalent combination of
education and--experience.Preferred:One to two years of relevant
experienceExperience working with Alkar and/or EnviroPak Smokehouse
OvensKnowledge of SAPREQUIRED SKILLS, KNOWLEDGE and
ABILITIES:Strong written and oral communication skills requiredMust
demonstrate a positive, professional image of themselves and the
companyStrong problem solving abilities requiredMust be able to
anticipate, recognize, and resolve various issues and obstaclesMust
be able to work independently with minimal supervisionMust be able
to work in an ever changing, team environmentGood organizational
skills; demonstrated ability to prioritize work load
effectively.Ability to calculate using fractions, decimals, and
percentages, copy figures, count and record without transposing
numbers.Ability to follow written or verbal instructions using
several variables.Must be able to speak, read and write in the
English language enough to effectively perform the essential
functions of the position.Ability to work with diverse group of
people with varying levels of education and expertise
background.Must be able to work odd shifts, work nights, weekends,
rotating shifts and short notice overtime based upon plant
needs.Must be able to perform repetitive functions.Proficient in
Internet navigation, Microsoft Word, Excel, PowerPoint, and
Outlook.Proven thorough understanding of fermentation
processes.Additional InformationPHYSICAL DEMANDS:The physical
demands described here are representative of those that must be met
by an employee to be successfully perform the essential functions
of this job.-- Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.While performing the duties of this job the employee is
regularly required to stand, walk, use hands to finger, handle, or
feel, lift and/or move up to 25 pounds, and talk or hear.-- The
employee is occasionally required to sit, and reach with hands and
arms.-- The employee must occasionally lift and/or move up to 50
pounds.-- Specific vision abilities required by this job include
close vision.WORK ENVIRONMENT:The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. The work
environment is a plant / office setting with varying degrees of
temperatures and noise levels. Exposure to manufacturing equipment
movement and wet / slippery floors. Travel may be required.EQUAL
EMPLOYMENT OPPORTUNITY EMPLOYER:Jack Link s provides equal
employment opportunity (EEO) to all persons regardless of age,
color, national origin, citizenship status, physical or mental
disability, race, religion, creed, gender, sex, sexual orientation,
gender identity and/or expression, genetic information, marital
status, status with regard to public assistance, veteran status, or
any other characteristic that is protected by federal, state or
local law.E-VERIFY:Jack Link s is participant in the federal
E-Verify program to confirm the identity and employment
authorization of all newly hired employees.-- For information about
the E-Verify program, please
visit:----http://www.uscis.gov/e-verify/employees
Keywords: Jack Link's, Madison , Smokehouse Operator - 2nd Shift, Other , New Glarus, Wisconsin
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